Greenpoints changing ever-changing culinary scenery!
Dave's Picks | Long Awaited Astoria Food Hall Finally Opens
Dave's Picks | Best Restaurants To Book For NYC Winter Restaurant Week 2022
Dave's Picks | Sereneco: A New ALL DAY Restaurant in Greenpoint
Dave's Picks | Grand Central Oyster Bar Delays Reopening to September 20th
Grand Central Oyster Bar was scheduled to reopen September 7th —
however, due to Hurricane Ida, the opening has been delayed…
Dave's Picks | Outdoor Dining Awards!
Dave's Picks | NYC Restaurant Week Returns!
Created in 1992, over 500 restaurants across the city will be participating in NYC Restaurant Week - which will run for over a month, from July 19 to Aug 22.
This highly anticipated yearly event is to celebrate and recognize the city's culinary scene and encourage people to eat out, fixed priced meals at participating restaurants.
Dave's Picks | Ghost Restaurants: Do you know what you're ordering?
Dave's Picks | Bibs Out, Bushwick: Michelin Approves Of These 7 Local Spots
Foodie alert
Speak to Dave always aims to share the latest or greatest hot spots in the hoods we rep. So hats off to Bushwick Daily for compiling this hot hot list of Michelin approved (“good little restaurants” or bib gourmands: lower-key restaurants selected by “guide inspectors for their very good value for money”) all of which are likely walking distance from wherever you hang your chapeaus. Oh hello 16 Manhattan and 32 Varet peeps .. who’s hungry now?
NYT | The Bar That Has Fed SoHo for Almost a Century
Fanelli’s, on the corner of Mercer and Prince Streets, is a bastion of old New York beloved by artists and tourists alike.
In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from time-honored restaurants to unsung dives.
Seven years ago this fall, when Superstorm Sandy hit New York and there was no power downtown, SoHo was deserted, dark and cold. At Fanelli’s, the neighborhood cafe, though, there were candles on the bar, plenty of booze and, for as long as it lasted, food. Most important, there was company and conversation. “I was here the whole time,” says Sasha Noe, Fanelli’s owner. “Where else could I be?”