Created in 1992.
Over 500 restaurants across the city will be participating in NYC Restaurant Week - which will run for over a month, from July 19 to Aug 22.
This highly anticipated yearly event is to celebrate and recognize the city's culinary scene and encourage people to eat out, fixed priced meals at participating restaurants.
The event has been a take-out only since the pandemic began but now diners will be able to experience indoor and outdoor in person as well!
The registration fee was waived for restaurants, making the event much more accessible and less of a business gamble.
Lunch and dinner options, include an entree with a side, will be set at $21 or $39 depending on the restaurant; customers can also participate in signature dining experiences or at least 3 courses for a fixed price of $125.
— related ICYMIs —
