Head inside for a moving tribute to beloved G-Ma Carol Cohn, known as Mommom to all who loved her, and learn to make and master her stellar matzo ball recipe for yourself. (Thank you Mommom, and to Melanie Gardiner for sharing this masterpiece!)
Dave's Picks The Yum Edition | NYT | The Perfect Cake for Your Coffee Break
Meet fika, the Swedish cake whose word is a flip on the word kaffe and is a widely beloved cultural staple, multi-purpose sweet treat break with no set rules. A seriously delicious treat to learn about and love, GET YOU SOME!
Originally published By Dorie Greenspan | Jan. 8, 2020
“Coffee and” was an expression I heard all the time as a kid. From early morning until late in the afternoon, the aroma that filled the kitchen, wafted through the living room and wisped its way up the stairs was coffee, Chock Full o’ Nuts specifically. The coffeepot burbled steadily in our house, always ready for the next cup, and at least once a day, one or another of my mom’s friends would knock on the unlocked door, push it open and head for the kitchen, knowing that the percolator would be on the stove and that on the counter there would be cake — the “and” in “coffee and.”